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Psychology says people who like their eggs boiled, fried, poached, scrambled or as an omelette show distinct personality traits based on their preferences

Which Egg Personality Are You? Canva You may start your day with a soothing boiled egg, a crunchy fried egg, soft scrambled eggs or a well-folded omelette, but your breakfast choice may say more about you than you think. No psychologist would baselessly say that the way you like your eggs cooked defines your personality,…

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“Mohabbat ki gehrai tab samajh aati hai, jab yaddaasht bhi uska naam na mita paae”: Old man with poor memory only remembers his late wife’s name and it is the most heartwarming thing on social media |

A heartwarming social media video showcases an elderly man with severe memory loss who can only recall his beloved wife’s name, Tarawati. Despite forgetting his own name and the identity of his caregiver, his enduring love for his wife shines through. This touching display of deep affection has resonated with viewers online, sparking emotional responses…

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‘Become a plumber’: Why Australian children dream of blue-collar jobs and what psychology says about the power of respect

In many Indian households, children often grow up hearing that they should study hard to become doctors, engineers, or other professionals. Sometimes, jobs like plumbing, carpentry, or electrical work are unfairly used as examples of what might happen if someone doesn’t do well in school. But an Indian man living in Australia says the reality…

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Why old Indian sweets lasted longer without preservatives

Many of India’s oldest sweet recipes were developed through observation rather than scientific research. Halwais noticed which techniques kept sweets fresh and refined those methods over generations. Today, food science explains that these traditional practices worked because they controlled the same factors that modern preservation still depends on: water activity, microbial growth, oxidation and contamination….

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8 everyday staples with global origins

Walk into any Indian home around lunchtime and you’ll probably hear someone proudly say, “Nothing beats Indian food.” It’s easy to see why. Our kitchens are filled with recipes that have been passed down through generations, ingredients we instinctively reach for and flavours that feel deeply rooted in the country’s history. So deeply, in fact,…

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Why rainy days create some of childhood’s happiest memories, according to psychology

For many Indian children, rainy afternoons were rarely spent alone. Power cuts led to candle-lit conversations. Parents made chai while children waited for pakoras or roasted corn. Card games came out of cupboards, stories were told and television often became a shared family activity instead of an individual one. ​Psychologists have long found that positive…

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Ever wondered why every loaf of bread has two end slices? Here’s the real reason

Although they often get left behind, end slices can be surprisingly versatile. Many home cooks use them for French toast, breadcrumbs, homemade croutons, bread pudding or grilled cheese sandwiches. Their sturdier structure also makes them better at holding spreads without becoming soggy. Some people even prefer them because the extra crust adds more texture and…

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Gaur Gopal Das: Quote of the day by Gaur Gopal Das: “Every day is a different day. Some days you’ll feel energetic, focused, and unstoppable. On other days, you may feel slower, tired, distracted, or emotionally drained. That’s not inconsistency. That’s being human”; What the engineer turned monk has to say on just showing up on all kinds of days

Feeling guilty about inconsistent workdays? Spiritual teacher Gaur Gopal Das offers a comforting perspective: being human means fluctuating energy and focus. True consistency isn’t about perfection daily, but about showing up sincerely with what you have. Growth stems from persevering through all kinds of days, not just the perfect ones. Embrace your humanity and trust…

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