After completing his master’s in France, Bengaluru’s Prithviraj rejected job offers in Paris and returned home; an experiment with ₹180 of mushroom spawn has grown into a 4,000-bag operation |
A master’s degree from France, job offers in Paris and the prospect of an international business career gave Prithviraj several conventional paths to success. Yet the Bengaluru entrepreneur chose a different direction. He returned to India, took a second look at his family’s abandoned poultry shed and began exploring mushroom cultivation with a tiny experiment…