This aluminium foil hack is used by bakers to make their bread last a week longer and maintain its softness and moisture
Few things are more disappointing than reaching for a loaf of bread only to find that it has become dry, hard or slightly stale. Whether it is homemade bread, sourdough or a store-bought loaf, keeping it soft for several days can be tricky. One simple kitchen trick involves something most households already have in the…